Ragu of Porcini and Pousson
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 4 | sm | Poussons, (about 6 ounces each), quartered |
| Essence | ||
| 1/2 | lb | Julienned Porcini |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/2 | c | Chopped green onions |
| 1 | c | Italian plum tomatoes,, seed, peel, chop |
| 2 | c | Veal reduction |
| 2 | tb | Unsalted butter |
| Long chives | ||
| 1 | tb | Chopped chives |
| Loaf crusty bread |
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