Rahm-Fleckle (Sweet or Sour Cream Dumplings)
| Yield: | 4 Servings |
| Categories: | German |
| 5 | Potatoes, boiled in their jackets and then grated | |
| 5 | tb | To 6 tb flour |
| 1 | Egg | |
| 1 | ds | Salt |
| 1/8 | l | Cream or sour cream (1/2 cup plus 1/2 Tbsp) |
| A few tart apples, peeled and thinly sliced | ||
| 80 | g | Butter (1/3 cup) |
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