Rahmschnitzel (Veal Escalopes with Cream)
| Yield: | 4 Servings |
| Categories: | Beef |
| 4 | lg | Veal escalopes, pounded thin |
| 1 | Juice of 1 lemon | |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Paprika |
| 1/4 | c | Butter |
| 1/4 | c | Dry white wine |
| 8 | oz | Button mushrooms, wiped clea n & sliced |
| 2 | tb | Chopped fresh chives or scal lions (spring onions) |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Nutmeg, grated |
| 1/2 | c | Heavy cream |
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