Rainbow Pasta Primavera
| Yield: | 4 Servings |
| Categories: |
| 1 | Garlic clove; crushed | |
| 1 | ts | Vegetable oil |
| 3 | lg | Green peppers; julienned |
| 3 | lg | Red peppers; julienned |
| 3 | lg | Yellow peppers; julienned |
| 3/4 | c | Cream sherry |
| 1 | tb | Basil |
| 1 | lb | Spaghetti; cooked |
| 1/8 | ts | Pepper |
| 3/4 | c | Parmesan cheese |
| 4 | tb | Fresh parsley or 2 tablespoons dried parsley |
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