Rainbow Peanut Noodles

Yield:	1 Servings
Categories:

1/2	lb	Thin noodles, such as linguine, cooked until just tender, rinsed under cold water, drained, and tossed with 1 teaspoon toasted sesame oil
5		Carrots, peeled and grated
2		English (seedless) cucumbers, peeled, halved lengthwise, seeded, shredded, and squeezed dry
2	c	Bean sprouts, rinsed and drained
1		Red bell pepper, cored, seeded, and cut into thin strings (about 1 cup)
2	c	Sliced cooked chicken (cut into thin strips)
1 1/2	tb	Minced scallion greens
		Chinese Peanut Dressing