Rainbow Pepper Saut
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Sweet red pepper | |
| 1 | Sweet green pepper | |
| 1 | Sweet yellow pepper | |
| 2 | ts | Vegetable oil |
| 1/4 | c | Tomato juice |
| 1 | ts | Cider vinegar |
| 1/4 | ts | Caraway seeds |
| 1 | Garlic clove, minced | |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Green onion, finely chop |
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