Rainbow Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | c | Finely chopped cabbage |
| 1 | c | Finely chopped green pepper |
| 1 | c | Grated carrots |
| 1 | c | Chopped lettuce |
| 1/2 | c | Finely chopped cucumber |
| 1/2 | c | Sliced onion |
| 1 | c | Sliced celery |
| 1 | c | Tomato chunks |
| 1 | c | Shredded American cheese |
| 1 | c | Cooked or canned green peas |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Sugar |
| 1/2 | c | Vinegar |
| Lettuce leaves |
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