Rainbow Spuds
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 2 | lb | All-purpose or waxy potatoes; peeled and cut into 2-inch chunks |
| 1/2 | ts | Salt |
| 1/3 | c | Milk |
| 3 | tb | Butter |
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| Yield: | 4 Servings |
| Categories: | Side dishes |
| 2 | lb | All-purpose or waxy potatoes; peeled and cut into 2-inch chunks |
| 1/2 | ts | Salt |
| 1/3 | c | Milk |
| 3 | tb | Butter |