Rainbow Stuffed Peppers
| Yield: | 4 To 6 serve |
| Categories: | Low-Fat, Main Dishes |
| 4 | sm | (to med.) Bell peppers; (1 color each: red, green, yellow and orange) |
| 1/2 | lb | Ground turkey |
| 1/3 | c | Diced red onions |
| 1 | cn | (16-oz.) ROSARITA no fat traditional refried beans |
| 1 | cn | (8.5-oz.) Whole kernel corn; drained |
| 3/4 | c | ROSARITA green tomatillo salsa; medium |
| 1/2 | c | Cooked rice |
| 1/8 | c | Chopped fresh parsley |
| 1 | ts | Garlic powder |
| 1/4 | ts | Chili powder |
| 1/4 | ts | Ground cumin |
| x | Salt, to taste |
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