Rainbow Trout Teriyaki
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Trout filets (4-oz each) | |
| 1 | tb | Sesame seeds, toasted |
| MARINADE | ||
| 3 | tb | Soy sauce |
| 3 | ts | Lemon juice |
| 2 1/2 | ts | Brown sugar |
| 2 | ts | Oil |
| 1 1/2 | ts | Ginger, fresh; finely chopped |
| 1 | ts | Lemon peel; grated |
| 1 | Garlic clove; finely chopped |
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