Rainbow Trout with Grilled Vegetable Salsa
| Yield: | 4 Servings |
| Categories: | Seafood, Fish, BBQ |
| 4 | Rainbow Trout Fillets | |
| MARINADE: | ||
| 1/4 | c | Fresh Lemon Juice |
| 1 | tb | Olive Oil |
| SALSA: | ||
| 1 | sm | Eggplant (about 4 Oz.) |
| DIVIDER | -- cut in half lengthwise | |
| 1 | Green Bell Peppers | |
| 1 | Red Bell Pepper | |
| DIVIDER | -- peppers cut in half | |
| DIVIDER | -- lengthwise, seeded | |
| 5 | Green Onions | |
| 3 1/2 | oz | Black Pitted Olives |
| 1 | tb | Olive Oil |
| 2 | ts | Fresh Lemon Juice |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground Black Pepper |
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