Rainbow Trout with Spicy Plum Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | Rainbow trout steaks (about 6-oz each) | |
| 1 | ts | Paprika |
| 1 | ts | Olive oil |
| 4 | Fresh bay leaves | |
| 4 | Cloves garlic | |
| 1 | Dessert apple; cored and cubed | |
| 1 | sl | (1-inch) fresh ginger; finely shredded |
| 1 | lg | Spanish onion; chopped |
| 8 | oz | Victoria plums; halved and stoned |
| 1 | ts | Five spice powder |
| 1/4 | pt | Apple juice |
| 1 | ts | Dark soy sauce |
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