Rainbow Trout with Swiss Chard
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Drawn whole rainbow trout, (10-ounce) | |
| 3 | tb | Water |
| 1 | ts | Olive oil |
| 6 | c | Torn packed fresh Swiss chard |
| 3 | c | Lightly packed watercress |
| 1 | ts | Dried whole basil |
| Lemon wedges, (optional) |
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