Rain's Veggies in Hot Peanut Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | c | Barley |
| Salted water | ||
| 1 | Very large (12") or two average (6") eggplants; peeled; diced | |
| 1 | Medium-sized Butternut squash; seeds and goo removed; peeled; diced | |
| 1 | sm | Onion; minced fine |
| Salted water | ||
| 1 | ts | (rounded) basil |
| 3 | -(up to) | |
| 4 | tb | (or more) peanut butter; preferably chunky |
| 1 | -(up to) | |
| 2 | tb | Tomato paste |
| Cumin (to taste) | ||
| Generous amount sriracha sauce; or your favorite hot sauce | ||
| Lot of garlic |
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