Raised Mexican Cornbread
| Yield: | 2 Servings |
| Categories: | Breads |
| NORMA WRENN NPXR56B | ||
| 2 | pk | Yeast |
| 1 | c | Cornmeal |
| 1/2 | ts | Soda |
| 1 | c | Buttermilk |
| 1 | Onion; chopped | |
| 1 | tb | Salt |
| 1 | tb | Brown sugar |
| 2 | Eggs | |
| 1 1/2 | c | Cheddar cheese; grated |
| 1 | c | Cream style corn |
| 3 | Hot chili peppers; chopped fine | |
| 6 1/2 | c | To 7 cups flour |
| 1/4 | c | Margarine; melted |
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