Raised Pork Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Pork (lean and fat mixed) |
| Salt and pepper | ||
| 1 | ts | Mixed dried herbs |
| 1/4 | pt | Jellied stock (made from pork bones) |
| HOT WATER CRUST | ||
| 1 | lb | Plain flour |
| 1 | ts | Salt |
| 7 | oz | Lard |
| 7 1/2 | fl | Milk and warm water (mixed in equal proportions) |
| Milk (for glaze) - optional | ||
| A jar (eg. a kilner jar)* |
Advertisement