Raised Sesame Seed Biscuits
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 2 | tb | Warm; (110 f) water |
| 3/4 | c | Buttermilk |
| 2 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 1 | lg | Egg white |
| 1/2 | c | Sesame seed |
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| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 2 | tb | Warm; (110 f) water |
| 3/4 | c | Buttermilk |
| 2 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 1 | lg | Egg white |
| 1/2 | c | Sesame seed |