Raisin-Barley Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 1 1/2 lb loaf: | ||
| Dry group: | ||
| 1/2 | c | Vital wheat gluten |
| 1/2 | c | Quinoa flour |
| 1 | c | Barley flour |
| 1 | c | Brown rice flour |
| 1 1/2 | tb | Powdered whey |
| Wet group: | ||
| 1 | c | Water |
| 2 | tb | Water |
| 1 1/2 | tb | Canola oil |
| 2 | tb | Honey |
| 1 1/4 | ts | Salt |
| Yeast: | ||
| Raisins: | ||
| 1 | pk | Raisins; (2-1/2 oz) |
| 2 | tb | Glenfiddich; (yes, single malt |
| Scotch, not brandy) |
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