Raisin-Pecan Scones
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| Grated zest of 1/2 lemon or orange; (optional) | ||
| 1/2 | c | Butter or margarine |
| 1/2 | c | Each chopped pecans and raisins |
| 3/4 | c | Milk |
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