Raisin-Streusel Coffee Cake (Motts)
| Yield: | 14 Servings |
| Categories: | Cakes, Low-Fat |
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | Granulated sugar | |
| 2 | tb | Margarine; softened |
| 3/4 | c | Nonfat sour cream |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1/2 | c | Apple Sauce |
| 1/3 | c | Firmly packed light brown sugar |
| 1/4 | c | Raisins |
| 2 | tb | Crunchy nut-like cereal nuggets |
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