Raisin-Walnut Stuffing [For a 12-Pound Turkey]
| Yield: | 1 Servings |
| Categories: | Side dishes |
| 2 | c | Seedless raisins |
| 1 1/2 | c | Water |
| 2 | c | Celery, chopped |
| 1 | lg | Onion, chopped |
| 1/2 | c | Butter or margarine-1 stick |
| 1 | ts | Granulated chicken bouillon |
| 1 | ts | Salt |
| 1 | ts | Powdered Sage |
| 1/4 | ts | Pepper |
| 8 | c | Cubed white bread-16 slices |
| 2 | c | Walnuts, coarsely chopped |
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