Raisin Almond Biscotti
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Raisins |
| 1/3 | c | Cointreau |
| 2 1/2 | c | Unbleached all-purpose flour |
| 1 | c | Sugar |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Double-acting baking powder |
| 1/2 | ts | Slat |
| 3 | lg | Eggs |
| 1 | ts | Vanilla |
| 1 | c | Blanched whole almonds, toasted lightly and chopped coarse |
| Egg, beaten with: | ||
| 1 | ts | Water |
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