Raisin and Spice Bread Pudding
| Yield: | 6 Servings |
| Categories: |
| 3 | c | Low fat milk |
| 1/2 | c | Firmly packed light brown |
| 2 | Egg whites; lightly beaten | |
| 1 | lg | Egg; lightly beaten |
| 1 | ts | Vanilla |
| 1 | ts | Ground cinnamon |
| 1 | ts | Grated lemon peel |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Salt |
| 4 | sl | Day old cinnamon-raisin bread; cut into 1/2-inch cubes (aprox 2 cups) |
| 4 | sl | Day old whole wheat bread; cut into 1/2-inch cubes (aprox 2 cups) |
| 1/2 | c | Dark raisins |
Advertisement