Raisin Bourbon Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1/4 | c | Bourbon |
| 3/4 | c | Golden raisins |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 3/4 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 1/4 | c | Milk |
| 2 | Eggs; well beaten | |
| 1 | tb | Butter or margarine |
| 1/2 | ts | Vanilla extract |
| 1 | c | Whipping cream; whipped |
| 1 | Baked 9-inch pastry shell | |
| Ground nutmeg |
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