Raisin Bran Muffin Cake <t>
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Whole wheat flour |
| 1/2 | c | Oat bran |
| 1/2 | c | Rolled oats (or quick-cooking oatmeal) |
| 2 | tb | EnerG egg replacer (optional |
| DIVIDER | -- can be made without this) | |
| 1/4 | c | Sucanat or maple syrup |
| 1 | c | Raisins |
| 1/2 | c | Prune puree (see below) |
| 1 | tb | Black-strap molasses |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Cinnamon |
| 2 | ts | Sodium-free baking powder (regular baking powder will also work) |
| 1 | ts | Baking soda |
| 1 3/16 | c | Water |
Advertisement