Raisin Bread
| Yield: | 16 Servings |
| Categories: | Bread Machine, Fruits |
| -DIANA LEWIS (VGWN37A) | ||
| 3 | c | Bread flour |
| 2 | ts | Yeast; or a bit more |
| 2 | tb | Brown sugar |
| 2 | tb | Powdered buttermilk |
| 1 | ts | Salt |
| 3 | tb | Butter |
| 3/4 | c | Raisins |
| 1 | tb | Cinammon |
| 1/2 | ts | Nutmeg |
| 1/3 | c | Oatmeal |
| 1 1/4 | c | Water; to |
| 1 1/2 | c | Water; check during kneading |
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