Raisin Bread

Yield:	1 Servings
Categories:	Penndutch, Breads

1		Med Potato
1	qt	Water
1	c	Yeast
1	c	Water, lukewarm
2	ts	Cinnamon
1/2	ts	Cloves
1	c	Sugar
1	lb	Raisins
1	tb	Butter
		Flour

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