Raisin Bread for the Zojirushi
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 1/4 | c | Milk |
| 2 | tb | Brown sugar; packed |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 3 1/2 | c | Bread flour |
| 1 | pk | Active dry yeast |
| WHEN BEEP SOUNDS, ADD | ||
| 3/4 | c | Raisins |
| 1 | tb | Flour |
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| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 1/4 | c | Milk |
| 2 | tb | Brown sugar; packed |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 3 1/2 | c | Bread flour |
| 1 | pk | Active dry yeast |
| WHEN BEEP SOUNDS, ADD | ||
| 3/4 | c | Raisins |
| 1 | tb | Flour |