Raisin Bread Instructions
| Yield: | 100 Servings |
| Categories: |
| 7 | tb | YEAST BAKER 2 LB |
| 3/4 | oz | SUGAR; GRANULATED 10 LB |
| 6 1/2 | oz | MILK; DRY NON-FAT L HEAT |
| 3 1/2 | oz | SUGAR; GRANULATED 10 LB |
| 6 | lb | FLOUR WHEAT BREAD 50 LB |
| 6 | oz | SHORTENING 5 GAL |
| 2 | lb | FLOUR WHEAT BREAD 50 LB |
| 2 | oz | SALT TABLE 5LB |
| 1 | cn | RAISINS #10 |
Advertisement