Raisin Bread #3
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | c | Milk |
| 1/4 | c | Butter |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | pk | Active dry yeast |
| 3/4 | c | Warm water (110-115 degrees) |
| 2 | Eggs; beaten | |
| 5 1/2 | -(up to) | |
| 6 | c | All purpose flour |
| 2 | c | Raisins |
Advertisement
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | c | Milk |
| 1/4 | c | Butter |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 2 | pk | Active dry yeast |
| 3/4 | c | Warm water (110-115 degrees) |
| 2 | Eggs; beaten | |
| 5 1/2 | -(up to) | |
| 6 | c | All purpose flour |
| 2 | c | Raisins |