Raisin Bread #4
| Yield: | 12 Servings |
| Categories: | Breads |
| 9 | oz | Skim milk |
| 1 1/2 | c | Whole wheat flour |
| 3 | tb | Gluten flour added to enough unbleached flour to equal |
| 1 1/2 | c | Total |
| 1 | ts | Salt |
| 3 | tb | Brown sugar |
| 1/2 | c | Raisins (could have used a lot more) |
| 2 | ts | Cinnamon |
| 1 1/2 | ts | Yeast |
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