Raisin Bulgar Pilif

Yield:	8 Servings
Categories:	Diabetic, Nuts, Fruits, Side dishes

1 1/3	c	Bulgur;
1 1/3	c	Boiling water
4	tb	Golden or dark raisins; might try 1/2 n 1/2
1/4	ts	Salt;
1/4	ts	Ground cumin;