Raisin Cake From the Pantry
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dried raisins |
| 1 | c | Light or dark brown sugar; (packed) |
| 1 | c | Water or milk |
| 1/2 | c | Vegetable shortening or butter |
| 1 | ts | Ground cinnamon and ginger |
| 2 | c | Sifted flour; resifted with 1 teaspoon baking soda and 1/2 teaspoon |
| Salt | ||
| 1 | c | Walnuts; chopped |
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