Raisin Challah

Yield:	1 Servings
Categories:	Low-Fat

4	c	Warm Water
2	tb	Dry Yeast
4		Eggs
1/2	c	Oil
1/2	c	Honey
2	c	Raisins
14	c	Flour; To 15 C
1	tb	Coarse Salt
		Glaze:
1		Egg; Beaten
		Poppy Seeds

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