Raisin Chicken Santa Fe
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 4 | Chicken breast halves, | |
| Skinned | ||
| 1 | tb | Olive oil |
| 2 | Cloves garlic, minced | |
| 1 | Onion, chopped | |
| 1 | Sweet red pepper, sliced | |
| Into strips | ||
| 1 | Green pepper, sliced into | |
| Strips | ||
| 1 | Jalapeno chile, minced | |
| 1 1/2 | c | Defatted chicken broth |
| 1 | c | Raisins |
| 1/4 | c | Tomato paste |
| 1 | ts | Ground coriander |
| Salt, pepper |
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