Raisin Crisscross Pie
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Brown Sugar, Packed |
| 2 | tb | Corn Starch |
| 2 | c | Raisins |
| 1/2 | ts | Orange Peel; Finely Shredded |
| 1/2 | c | Orange Juice |
| 1/2 | ts | Lemon Peel; Finely Shredded |
| 2 | tb | Lemon Juice |
| 1 1/3 | c | Cold Water |
| 1/2 | c | Walnuts; Chopped |
| PASTRY FOR LATTICE TOP PIE | ||
| 2 | c | All-Purpose Flour |
| 1 | ts | Salt |
| 2/3 | c | Shortening |
| 6 | tb | Cold Water; (6 to 7) |
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