Raisin Gingerbread with Ginger Icing
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Dark brown sugar, firmly packed |
| 2/3 | c | Molasses |
| 2/3 | c | Boiling water |
| 1/4 | c | Unsalted butter, at room temp., cut into chunks |
| 1 | ts | Baking soda |
| 1 | Extra-large egg, well beaten | |
| 1/2 | c | Dark raisins |
| 1 1/2 | c | Sifted all-purpose flour |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1/4 | ts | Ground cloves |
| 1/4 | c | Finely chopped candied ginger |
| ICING | ||
| 1/4 | c | Unsalted butter, at room temperature] |
| 1/4 | lb | Cream cheese, at room temperature |
| 1 1/2 | c | Confectioner's (icing) sugar, sifted |
| 1 | ts | Vanilla extract |
| 1/4 | c | Finely chopped candied ginger |
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