Raisin Griddle Scones
| Yield: | 8 Servings |
| Categories: | Breads |
| WILSON BWVB02B | ||
| 2 | c | Self-rising flour |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking powder |
| 6 | tb | Vegetable shortening |
| 1/3 | c | Raisins |
| 5 | tb | Milk; up to 7 |
| Vegetable shorting; for cooking | ||
| Butter or margarine; for serving |
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