Raisin Loaf for Bread Makers
| Yield: | 5 Servings |
| Categories: | Breads |
| 7 | oz | WATER (210 ML) |
| 1 3/4 | c | BREAD FLOUR |
| 1/4 | c | ALL-PURPOSE FLOUR |
| 2 | tb | NONFAT DRY MILK |
| 2 | tb | SUGAR |
| 1 | ts | SALT |
| 2 | tb | BUTTER |
| 1/4 | c | RAISINS |
| 2 | ts | YEAST |
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| Yield: | 5 Servings |
| Categories: | Breads |
| 7 | oz | WATER (210 ML) |
| 1 3/4 | c | BREAD FLOUR |
| 1/4 | c | ALL-PURPOSE FLOUR |
| 2 | tb | NONFAT DRY MILK |
| 2 | tb | SUGAR |
| 1 | ts | SALT |
| 2 | tb | BUTTER |
| 1/4 | c | RAISINS |
| 2 | ts | YEAST |