Raisin Nut Cake
| Yield: | 100 Servings |
| Categories: |
| 16 | EGGS SHELL | |
| 2 1/4 | lb | CARROTS FRESH |
| 12 | oz | RAISINS #10 |
| 4 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 14 | oz | NUTS MIX SHELL #10 |
| 4 3/4 | lb | SUGAR; GRANULATED 10 LB |
| 3 1/4 | lb | SALAD OIL; 1 GAL |
| 2 | oz | BAKING POWDER |
| 3 | tb | CINNAMON GROUND 1 LB CN |
| 1/2 | oz | SALT TABLE 5LB |
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