Raisin Pecan Cinnamon Rolls
| Yield: | 8 Servings |
| Categories: | Breads |
| 4 1/2 | -(up to) | |
| 5 | c | Flour |
| 1 | pk | Dry yeast |
| 1 | c | Milk |
| 1/3 | c | Butter |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| 3/4 | c | Packed brown sugar |
| 1/4 | c | Flour |
| 1 | tb | Ground cinnamon |
| 1/2 | c | Butter |
| 1/2 | c | Light raisins |
| 1/2 | c | Chopped pecans |
| 1 | tb | Half-and-half or light cream |
| POWDERED SUGAR GLAZE | ||
| 1 1/4 | c | Sifter powdered sugar |
| 1 | ts | Corn syrup |
| 1/2 | ts | Vanilla |
| 1 | -(up to) | |
| 2 | tb | Half-and-half or light cream |
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