Raisin Pie 2

Yield:	6 Servings
Categories:

2	c	Raisins
1	c	Water
1	c	Packed brown sugar
1/4	c	All-purpose flour
1/4	ts	Salt
2	tb	Lemon juice
1	ts	Grated lemon rind; optional
		Pastry for a 2-crust pie
1/4	ts	Sugar

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