Raisin Pie 3

Yield:	6 Servings
Categories:

1	c	Chopped raisins
1	c	Hot water
1/2	ts	Butter
1/2	ts	Grated lemon rind
1	c	Brown sugar
2	ts	Cornstarch
1/4	ts	Salt
1		Egg; beaten
1	tb	Lemon juice
		Pastry for double-crust pie

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