Raisin Sauce/chuck
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/4 | c | Plain flour |
| 1 1/2 | tb | Light brown sugar |
| 1 1/2 | tb | Dry mustard |
| Salt and white pepper | ||
| 1 1/2 | c | Water |
| 2 | tb | White wine vinegar |
| 1 | tb | Fresh lemon juice |
| 1/3 | c | Seedless raisins |
| 2 | tb | Butter |
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