Raisin Sauces/fanny Farmer
| Yield: | 1 Servings |
| Categories: | Sauces |
| RAISIN SAUCE | ||
| 1/2 | c | Brown sugar |
| 1/2 | tb | Dry mustard |
| 1/2 | tb | Flour |
| 1/4 | c | Seedless raisins |
| 1/4 | c | Vinegar |
| 1 3/4 | c | Water |
| SPICY RAISIN SAUCE | ||
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1 | c | Seedless raisins |
| 2 | tb | Butter |
| 3 | tb | Vinegar |
| 1/2 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cloves |
| A pinch nutmeg and pepper | ||
| 6 | oz | Tart fruit jelly *; (6 to 8) |
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