Raisin Scones
| Yield: | 1 Servings |
| Categories: | Scones |
| 1/2 | ts | Saffron Threads |
| 3/4 | c | Buttermilk (180ml) |
| 2 | c | Whole wheat flour (260g) |
| 6 | tb | Butter, in pieces (75g) |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | tb | Lemon juice |
| 2 | tb | Sugar |
| 1/2 | ts | Ground cumin |
| 1/2 | c | Raisins (120g) |
| g | Zest of one large orange |
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