Raisin Sour Cream Pie
| Yield: | 8 Servings |
| Categories: |
| 1 | 9" Baked Pie Shell | |
| 1 1/2 | tb | Cornstarch |
| 1 | c | Sugar; (plus 2 Tbsp.) |
| 3/4 | ts | Ground Nutmeg |
| 1/4 | ts | Salt |
| 1 1/2 | c | Sour Cream |
| 1 1/2 | c | Raisins |
| 1 | tb | Lemon Juice |
| 3 | Egg Yolks | |
| BROWN SUGAR MERINGUE | ||
| 3 | Egg Whites | |
| 1/4 | ts | Cream Of Tartar |
| 6 | tb | Packed Brown Sugar |
| 1/2 | ts | Vanilla |
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