Ralph's Molasses Bran Muffins (Corrected)
| Yield: | 12 Servings |
| Categories: | Breakfast, Brunch, California, Biscuits |
| 1/4 | c | Butter |
| 1/2 | c | Molasses; (or more) |
| 1 | tb | Brown sugar |
| 1/4 | c | Egg substitute; or 1 large egg |
| 1 | tb | Vanilla extract |
| 1 | c | Wheat bran |
| 1 | c | Lowfat buttermilk; or skim milk |
| 1/2 | c | All-purpose flour; sifted |
| 1/2 | c | Whole wheat flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1/2 | c | Raisins; seedless |
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