Ramirez Hot Crab Spread
| Yield: | 20 Servings |
| Categories: | Seafood, Appetizers |
| 16 | oz | Cream cheese, softened |
| 2 | tb | Milk |
| 1 | lb | Fresh lump backfin crabmeat, cooked |
| 1/4 | c | Worcestshire sauce |
| 1/2 | c | Chopped scallions, including part of green tops |
| 1/2 | ts | Salt |
| 1/4 | c | Slivered almonds |
| Pepper to taste |
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