Ramon's Crab and Shrimp Casserole
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Butter |
| 1/2 | c | Finely chopped Onion |
| 2/3 | c | Finely chopped Green Bell Pepper |
| 3 | Cloves Garlic, finely chopped | |
| 1 | cn | (10.75 oz) Cream of Mushroom Soup |
| 1 | c | Cooked Crab Meat |
| 1 | c | Cooked Shrimp |
| 3 | c | Cooked Rice |
| 1 | Jar (2 oz) chopped Pimientos, drained | |
| 1/4 | c | Finely chopped Italian Parsley |
| 2 | ts | "Louisiana" Cajun Seasoning |
| 1/2 | ts | "Frank's" Louisiana Cayenne Red Hot Sauce |
| 1/2 | c | Breadcrumbs |
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